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REDcert² - Your certification system for sustainable biomass in the food sector


In the interests of its system participants, REDcert created the REDcert² system to tackle the challenges of the market and respond to requests from collectors, processors and the food and beverage industry for biomass sustainability certification for the food industry. In addition to the established sustainability certification of biomass, biofuels and bioliquids, REDcert² offers the food industry a practically-oriented and efficient certification system for sustainable biomass.

REDcert² is based on the REDcert-EU system which has successfully been in place now for three years and was given a positive rating by the SAI (Sustainable Agriculture Initiative). REDcert² offers system participants already certified under REDcert-EU and prospective system participants from the food industry a way to expand their sustainability certification to include the food sector. The REDcert² certification scheme can be used for the phases raw materials production and collection, trade and processing.


Whether you are a producer, manufacturer or certification body, find out about the REDcert² system requirements and inspection system here.

 

 

System principles for biomass production in the food industry

 

Revision information

 

Fee schedule

 

checklist REDcert²

 

self-declaration for REDcert²    

 

Information about the REDcert² system

 

FAQs REDcert²

News
  • "Individual greenhouse gas calculation – from theory to practice”

    REDcert is giving a seminar on individual greenhouse gas calculation on 8 June 2017 and 12 July 2017.

    Read more ...  
  • Maintenance of Nabisy

    The Nabisy database will be serviced on 31st March 2017 from 2 p.m. to 1st of April 2017 (in the evening).

    Read more ...  
  • New Fax

    As of now REDcert has a new fax no. 0049 (0)228 3506280!